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Why Gluten Free 

Gluten is naturally found in all forms of wheat, rye and barley, but hidden in almost everything from beauty products to packaged foods to medications and supplements.  In people diagnosed with Celiac Disease, Gluten causes measurable damage to the small intestine leading to malnutrition and a variety of complications. Sensitivity or Intolerant to Gluten has been clinically recognized as less severe than Celiac Disease yet, share the same symptoms.  If you are not Celiac or Gluten Intolerant or Sensitive, the simple answer is, we are healthier when we stay away from processed Glutens hidden in preservatives, artificial flavors, colors or foods with extended shelf life.  Buon Appetito, Deanna 

Our Mission Statement

Deanna's Gluten Free Baking Company is committed to creating the very best Gluten Free & Allergen Free Breads and Pastry, using only the finest, truly natural ingredients.   Quality, Integrity and Commitment lead the way to excellence in our healthy Gluten Free & Allergen Free products.  

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